Hi, I'm Amy Marshall!

​

I'm a registered dietitian, private chef, and a Winnipeg mother to two. 

​

Growing up, I always had an interest in cooking. As a child, watching and learning to cook from the matriarchs in my family always brought me joy. 

​

As a teenager, I was fascinated by cooking shows on the Food Network!

​

Heading into university, I found my niche in nutritional sciences - an intriguing mix of human physiology and nutrition, food science, food service, and food preparation.  

​

During my studies, I enjoyed working in a commercial kitchen where I gained skills in cooking a variety of foods on a large scale. ​

​

My work as a dietitian has allowed me to develop skills in supporting people with diverse and complex needs. I help people discover ways nourishing their bodies in a way that is manageable and enjoyable. 

​

Cooking for my own young family has been a learning curve as well!

​​​

I use all of my skills and experiences to support others who struggle with the overwhelm and demands of kitchen tasks. 

​

I support practically through in-home cooking and also through 1:1 nutrition counselling.

​​​​